NV Col di Luna 'Flora' Rosato

Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition
and preference for the Brut style. Flora rosato comes from the local grape variety called
Raboso, a trifecta of spice, brambly fruit, and zingy acidity! Patio-Porch sipping, low abv spritzers, yes it's dry- like really dry. 

Raboso is a hearty grape vine, perhaps best suited for rose'- it's high acid and tough tannin usually make it blending partner. 

The wine is fermented with a slight maceration on the skins for 12 hours, and then continues to ferment in the tank. Once the wine settles, the producer transfers the juice to the bottle, where it finishes fermentation and creates the magic fizz. This is the
traditional 'col fondo' style, and you’ll notice a bit of ‘fondo’, or sediment, in the bottle.

practicing organic: no pesticides, no herbicides.

gravel and limestone soils, low sulfur under 30mg/L

FUSO is PortoVino's project to search for and bottle Italy’s natural and characterful daily drinkers from farmers and producers who are their long time friends and colleagues.