Tutto Calabria!

Shipping included!

A single bottle shipment of a Cittavino & Co. exclusive, Juru* and a Calabrese pasta making kit. Serves 3-4 people.

-Val de Crati is based in Calabria, specializing in Calabrian pasta shapes. The durum wheat semolina pasta is handmade by working only selected Italian grains; it is bronze drawn and dried at low temperatures- all the buzz words we look for! The Fusili Calabresi featured here comes with a Calabrian pasta recipe- serve as a salad or warm! We've supplied the ingredients! Including: 

-Libera Terra's Calabrian Peperoncino*

-Ciccio's Extra Virgin Olive Oil (there are TWO brands from Calabria imported into the US, Ciccio's is one) super small family owned brand- Pino and Laura work directly with Pino's family in Vena di Maida, Cantanzaro. 

-Sardanelli Ventresca Tonno, sott'olio. Fished off the coast of Calabria, this tuna under oil is Pinna Gialla (Yellow Fin) and the best parts, the fatty belly! 120g can

-2022 Juru Calabria IGT Rosso

This bottling is 70% Gaglioppo and 30% Magliocco, native yeast fermentation in stainless steel tanks, 3 day maceration, medium minus body, med+ acid, med+ tannin, black pepper, cherry, violet. The rosey/violet note gives the wine a refined note, but countered with the pepperiness of the Magliocco, it walks the line between rustic and elegant. Calabria like you've never tasted before, a Cittavino guarantee.

Gianni Lonetti represents the second generation of the Ciro' Revolution. When I say “generation” I don't mean a wave of people, but perhaps two or three individuals- the rest still aren't convinced that Calabria holds any happiness for them. Gianni grows Gaglioppo and Magliocco grapes, varieties native to Ciro', Calabria in the town of Melissa. He, like most other vignaioli in the area, does not own an expansive stretch of vineyards, but rather small holdings along the coast and more inland in the mountains with his grapes along the coast always being the most pump and perfect.