2024 Terah Wine Co. Vermentino

The vermentino grape’s origins are unknown, with Spain, France, AND Italy claiming native rights over the variety. What I can say, is that Italy (and Corsica) is better known for its vermentino production than the other countries. Regardless, it is 100% Mediterranean. The 2024 was just bottled 2wks ago and is making its debut with Cittavino- you are the first to try it! The classic subtle peachy stonefruit, fresh cut grass, lemony zing is reminiscent of a Corsican version, while the palate has an oily/silkiness more akin to Sardegna’s blueprint. I suppose really what we are tasting is the richness of the CA climate and fertile soils, combined with Terah’s unique abilty to coax out the grape’s vivacious acid and minerality. 

The California wine climate is shifting and while the days of big house cabs and zins are still here, they have moved aside to allow for more diversity in grape variety and winemaker. Terah’s philosophy comes from years of experience and experimentation. She focuses on lesser known CA growing areas as well as Mediterranean grape varieties. Cittavino is featuring her Italian wines which are a pure and expressive blend of CA climate, Mediterranean vibes, and Terah’s kind and discerning personality- the wines are just so precise and unique.

A native Californian with Palestinian roots, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She started her professional career in the hospitality industry studying at the International Culinary Institute in California. She then spent time working in wine bars, a Michelin-starred restaurant, wine education, and consulting in the Bay Area. 

Terah ambitiously immersed herself into the international world of wine, studying Enology and Viticulture in both Spain and France. She completed 13 harvests covering five countries. She was recently named one of Wine Enthusiasts 40 Tastemakers of 2024.